Expocook Activities and Speakers 30 September*
10:00 Hall 1
AIC Sicilia Italian Celiac Association - Sicily
The role of AIC in gluten-free catering with Agata Serio, Annalisa Cutrona, Antonio Aserio www.aicsicilia.it
10:30 Hall 1
Cooking Show: REGIONAL UNION OF SICILIAN COOKS
Chef Mario Puccio
10:30 Hall 2
Webinar: Doing Business with China - organic and healthy F&B
Registration link: https://www.eusmecentre.org.cn...
EU SME Centre (EEN China)
11:00 Hall 1
COOKING SHOW Chef Santino Corso - Charleston
11:30 Hall 1
Cooking Show: Master chef Maurizio Valguarnera: officinal ice cream (BIO)
AUTUMN IN COLOR
GELATO OFFICINALE AND THE COLORS OF SICILIAN AUTUMN VEGETABLES
Maurizio Valguarnera, teacher chef of the VEGANOK ACADEMY for years, yes
deals with research and development on foods and their impact on health and the environment thanks to a memorandum of understanding with the Department of Agroalimental Sciences and Technologies of the University of Palermo with which it has made the GELATO OFFICINALE the only organic ice cream and certified vegan produced in Sicily with unique characteristics for the use of natural and innovative raw materials.
COOKING SHOW:
All the colors of organically grown vegetables declined in a palette of colors that will “meet” the GELATO OFFICINALE in a symphony chromatic and sensorial a real gustatory journey into biodiversity Sicilian botany.
12:00 Hall 1
Cooking Show: Master chef Alfio Visalli
12:30 Hall 1
12:30 Hall 1
Speech title: Evolution of meat consumption patterns and the role of information
The Agri-food supply chain of Sicilian animal origin Filippo Sgroi.
Conference by STAL
12:30 Hall 2
Webinar: E-commerce - how to succeed in the UK
The workshop will present the delegates how to sell online, differentiating between proprietary site, Amazon and Shopify. The speaker will explain how to drive more sales and revenue across paid and unpaid channels on Google, and maximise the ROI. Finally, the workshop will explain how to create productive shopping experiences on Facebook, Instagram Shopping and Tik Tok.
12.30-12:40 Opening and intro (Italian Chamber of Commerce and Innovate UK/EEN)
12:40- 13:10 E-commerce: how to succeed in the UK ( Isabella Federico – WeBizz)
13:10-13:30 Q&A
Registration Link: https://us06web.zoom.us/webinar/register/WN_YQwn9rmAR_SgSO6T20RDMw
Speakers: Dr Giulia Sirigu (Italian Chamber of Commerce and Industry for the UK North West Representative and Manager/ Senior Innovation and Growth Specialist Innovate UK EDGE/EEN); Isabella Federico (CEO and Founder -Webizz).ù
13:00 Hall 1
Cooking Show Chef Ciccio Giuliano FIC
13:30 Hall 1
COOKING SHOW Matteo La Spada Pizza Master ***Gambero Rosso
15:00 Hall 1
Catarratto - Valle dello Jato, between aromatic complexity and longevity
Wine Workshop, in collaboration with STAL (Department of Food Science and Technology, University of Palermo)
Speaker: prof. Nicola Francesca, University of Palermo
Conference by STAL
15:00 Hall 2
Management and Protection of Food Marks, in collaboration with STAL (Department of food science and technology, university of Palermo)
Speaker: Federico Caruso
Conference by STAL
15:45 Hall 1
Cooking Show Amira
16:10 Hall 1
Barman Cooking Show
16:30 Hall 1
TRAVELEXPO
Speech by Toti Piscopo
17:00 Hall 1
Sicilian School of Pizza
* Some activities may be subject to changes
